Rosenbar

Antipasti Variation

with olives, capers, dried tomatoes, salami spianata, fennel salami, Serrano ham, cooked ham, cheese, tomatoes, mozzarella, artichokes and small bread basket

Vegan Starter Variation

with olives, aioli, bruschetta and small bread basket

Starter Salad

Bacon-Wrapped Dates

Pimientos de Padron

fried green bell peppers with sea salt flakes

Gratinated Goat Cheese

with honey, rosemary, rocket, pomegranate seeds, walnuts, grapes and bread

Rosenbar Salad

with marinated fennel and beetroot

Fregola Salad

cold with traditional Sardinian pasta in ball shape, marinated with mango, cucumbers, bell peppers and pomegranate

Pasta Truffle Cream

with truffle butter, cream, Grana Padano and freshly shaved truffles

Steak Pasta

with steak strips, shallots, peperoncino, parsley, champignons, Grana Padano and cream

Pasta Aglio e Olio with Prawns

with olive oil, garlic, peperoncino, parsley, cherry tomatoes and prawns

Pasta Mediterranea

with dried tomatoes, sage, peperoncino, lemon, parsley and Grana Padano

Argentinian Beef Steak

with herb butter, crispy French fries, vegetables and side salad

Viennese Schnitzel

breaded veal schnitzel with cranberries and a side dish of your choice

Truffle Burger

with Black Angus beef, bacon, onions, sautéed champignons, Gouda cheese and truffle mayonnaise

Rosenbar Burger

with spicy mayonnaise, egg, tomatoes, caramelized balsamic onions, cumin and Cheddar cheese