Pholosophy - vietnamese eatery

56. Peanut Sauce

27. Phở Curry

flat rice noodles in a slightly spicy curry coconut milk sauce with various vegetables

6. Vegan Crunchy Wan Tan

handmade, crispy baked dumplings filled with cabbage and soybeans, served with a sweet and sour sauce

28. Udon Xào

fried Japanese wheat noodles with egg, carrots, soybean sprouts, coriander, pak choi, peanuts and roasted onions

1. Spring Rolls

2 pieces crispy baked rice paper rolls with finely chopped prawns, pork, shiitake mushrooms and various vegetables, served with a homemade dip

2. Vegan Spring Rolls

2 pieces crispy baked rice paper rolls filled with glass noodles, cabbage, mushrooms and carrots, served with a sweet and sour dip

3. Summer Rolls

2 pieces tender rice paper rolls filled with prawns, chicken, salad, coriander and rice vermicelli, served with a homemade dip

4. Vegan Summer Rolls

2 pieces tender rice paper rolls filled with salad, tofu, coriander and rice vermicelli, served with a homemade dip

5. Crunchy Wan Tan

handmade, crispy baked dumplings filled with minced pork and prawns, served with a sweet and sour sauce

6. Vegan Crunchy Wan Tan

handmade, crispy baked dumplings filled with cabbage and soybeans, served with a sweet and sour sauce

7. Chicken Saté Skewers

2 pieces spicy grilled chicken skewers Vietnamese style, seasoned with turmeric, lemongrass and Vietnamese pepper, served with creamy peanut sauce

8. Crunchy Prawn Skewers

2 pieces crispy tiger prawns in green rice breading, served with a creamy peanut sauce

10. Bánh Bao

steamed yeast dumpling filled with minced pork, morels, glass noodles, onions and egg

11. Bánh Tôm - Ho Tay's Pancake

crispy prawns in a sweet potato pancake, with a homemade sauce

12. Edamame

salted Japanese beans

20. Nộm Bo - Avocado Salad

mixed salad with an ingredient of your choice, avocado strips, peanuts, sesame, various herbs and homemade dressing

23. Wakame Salad

seaweed salad with an ingredient of your choice

27. Phở Curry

flat rice noodles in a slightly spicy curry coconut milk sauce with various vegetables

28. Udon Xào

fried Japanese wheat noodles with egg, carrots, soybean sprouts, coriander, pak choi, peanuts and roasted onions

30. Bún Nem

spring rolls served with a lime sauce, rice noodles, Vietnamese herbs, peanuts, roasted onions and a light salad

31. Bun Chả Thịt Nướng

traditional Vietnamese noodle dish with grilled pork, salad and sesame

32. Bún Chả Lá Lốt

minced pork wrapped with juicy green betel leaves, served with fresh herbs, flat rice noodles, peanuts, fried onions, a light salad and a lime fish sauce

33. Bún Bò Nam Bộ

beef with onions sautéed in a wok, served with flat rice noodles, fresh salad, Vietnamese herbs, peanuts, roasted onions, coriander and our homemade lime fish sauce

34. Miến Trộn

glass noodle salad with chicken, lime sauce, salad mix, peanuts, roasted onions and coriander

35. Bò Xào Sả Ớt - Lemongrass Beef

spicy tender beef with chili, lemongrass, garlic, celery, mixed pepper and vegetables, served with rice

36. Tôm Xào Sả Ớt - Lemongrass Prawns

spicy fried king prawns with chili, lemongrass, garlic, celery, mixed pepper and vegetables, served with rice

38. Cá Xào Rau - Wok Zander Fillet

crispy zander fillet with various vegetables and our special sauce, served with rice

40. Cá Hồi Curry - Salmon Curry

crispy breaded salmon fillet on a slightly spicy curry sauce and colorful vegetables, served with rice and coriander

43. Cơm Trộn Gà SảỚt - Chicken Bowl

spicy rice bowl with spicy marinated chicken, lemongrass, onions, coriander and a salad mix, served with peanuts, roasted onions and a homemade sauce

44. Bún Tofu

braised tofu served with rice vermicelli, a mixed salad, peanuts, roasted onions and a homemade lime sauce

45. Đậu Pụ Xào Sả Ớt - Lemongrass Tofu

spicy fried tofu with lemongrass, various vegetables and chili, served with rice

46. Mock Chicken

seitan chicken fried with various vegetables in a spicy soy teriyaki sauce and coriander, served with rice

47. Mock Duck

crispy seitan duck breast in a spicy soy teriyaki sauce with various vegetables and coriander, served with rice

48. Veggie Bowl

colorful rice bowl with pak choi, silken tofu, shiitake mushrooms, carrot strips, green beans, onions and garlic, seasoned with sweet soy sauce

49. Shaolin Bowl

seitan and tofu in a pepper and coriander marinade, sautéed in the wok, with broccoli, bell peppers and zucchini, seasoned with spicy pad thai sauce

55. Curry Sauce

56. Peanut Sauce

57. Mango Coconut Sauce

58. Teriyaki Sauce