Viet Corner

Do you need cutlery?

the restaurant will add it, if available

160. Classic Menu

3x salmon nigiri 6x salmon maki 8x crunchy salmon roll

161. Fusion Menu

6x tiger roll 8x big salmon baked roll 8x crunchy salmon roll

163. Romantic Menu

4x nigiri with salmon, tuna, prawns and unagi 8x big tuna baked roll 8x salmon inside out 18x maki with salmon, avocado and tuna 4x sashimi with salmon and tuna

1. Edamame

2. Nem Ha Noi

home made Hanoi-style spring rolls with various vegetables, glass noodles, morels, carrots, lime fish sauce dressing and an ingredient of your choice

3. Goi Cuon

2 pieces traditional Vietnamese summer roll, lettuce wrapped in rice paper with herbs, hoisin sauce and an ingredient of your choice

4. Prawn Tempura

3 pieces crispy, breaded Japanese-style prawns and chili mayonnaise sauce

5. Gyoza

4 pieces Japanese dumplings with chili mayonnaise sauce, filled with an ingredient of your choice

11. Wakame Salad

marinated green seaweed

12. Goi Mien

glass noodle salad with peanuts, fried onions, herbs, chilli ginger lime dressing and an ingredient of your choice

13. Goi Xoai

mango salad with peanuts, fried onions, herbs, chilli ginger lime dressing and an ingredient of your choice

21. Canh Chua

sour vegetable soup with fresh herbs and an ingredient of your choice

22. Sup Sua Dua

coconut milk soup with champignons, vegetables, fresh herbs and an ingredient of your choice

23. Miso Soup

fine soup made from soybeans with seaweed and fresh herbs

Pho

Vietnamese national dish, flat rice noodles with elaborately cooked broth, fresh herbs, spices (star anise, cinnamon, ginger, cloves), onions and an ingredient of your choice

Pho Tron

lukewarm salad with flat rice noodles, green lettuce, peanuts, fried onions, herbs, homemade dressing and an ingredient of your choice

Mon Bun

salad with rice noodles, green lettuce, peanuts, fried onions, herbs, homemade dressing and your choice of spring rolls

47. Mon Bun Cha La Lot

salad with rice noodles, green lettuce, peanuts, fried onions, herbs, homemade dressing and filled lalot leaves with minced beef

Cari Do

with red curry, coconut milk, cream, galangal root and lemongrass

Chua Cay

with coconut milk, tom yum paste, galangal root, lemongrass and lime leaves

Xao Tap Cam

with homemade sauce

Xao Sa Ot

with lemongrass, chilli and homemade sauce

Xot Lac

with peanut coconut milk sauce

102. Sake Avocado Maki

with salmon and avocado

103. Tekka Maki

with tuna

108. Sweet Potato Maki

with fried sweet potatoes

130. Sake Inside-Out

with salmon, avocado, mayonnaise. sesame and tobiko

131. Sake Mango Inside-Out

with salmon, mango, mayonnaise, sesame and tobiko

132. Sake Rucola Inside-Out

coated with salmon, avocado, mayonnaise and rocket

133. Sake Uramaki Inside-Out

coated with avocado, mayonnaise and salmon

136. California Inside-Out

with chopped crayfish, avocado, mayonnaise, sesame and tobiko

138. Viet Corner Roll

with bell pepper, spring onion tempura, salmon, chives and miso sauce

140. Unagi Dragon Roll

with 2x prawns tempura, avocado, cucumbers, mayonnaise, eel coated and unagi sauce

141. Crispy Salmon Roll

wrapped with grilled salmon skin, cucumbers, avocado and salmon

143. Spicy Tuna Roll

coated with spicy tuna tartare, avocado, cucumbers, bell peppers, mango, herbs and rice paper

144. Spicy Tuna Inside-Out

with spicy tuna tartare, avocado, sesame and tobiko

145. Secret Roll

with 2x prawns tempura, avocado, cucumbers, coated with flambéed cheese and spicy mayonnaise

146. Philly Inside-Out

with avocado, cucumbers, lettuce, bell peppers, cream cheese, chives and sesame

148. Green Veggie Roll

coated with sweet potato and avocado tempura, cream cheese, miso sauce and seasonal vegetables

153. Spicy Salmon Baked

with spicy marinated salmon fried in tempura batter and panko

154. Spicy Tuna Baked

with spicy marinated tuna fried in tempura batter and panko

155. Spicy Ebi Baked

with spicy marinated prawns fried in tempura batter and panko

156. Big Salmon Baked Roll

Futomaki roll with salmon, avocado, cucumbers and cream cheese fried in tempura batter and panko

157. Big Tuna Baked Roll

Futomaki roll with spicy tuna tartare, avocado, cucumbers and cream cheese fried in tempura batter and panko

158. Sweet Potato Baked Roll

with spicy sweet potatoes fried in tempura batter and panko

159. Big Veggie Baked Roll

Futomaki roll with sweet potatoes, avocado, cucumbers and cream cheese fried in tempura batter and panko

170. Bahn Ran

sticky rice balls with sesame, filled with red beans and honey

171. Xoi Xoai Nep Cam

black sticky rice with mango sauce and fresh mango