Sushi & Vietnamese Cuisine My Da Garden

U2. Maki Menu

8x sake maki 8x tuna maki 8x avocado

U4. Alaska Menu

8x alaska inside-out (salmon, avocado, tobiko) 6x nigiri (2 salmon, 2 tuna, 2 ebi)

U1. Maki Veggie Menu

8x subscription, avocado maki 8x kappa, cucumber maki 8x mango maki

Menu 6 Sake Menu

8x Alaska Inside Out 8x Sake Maki 2x Sake Nigiri

U5. Tempura Menu

10x salmon tempura 6x nigiri (2 salmon, 2 tuna, ebi)

V1. Goi Cuon

2 pieces with an ingredient of your choice hand-rolled summer rolls made of rice paper, served with fresh salad, Asian herbs and a homemade sauce

V2. Nem Ran

2 pieces homemade spring roll, baked with fresh herbs and vegetables, served with a homemade sauce and an ingredient of your choice

V3. Wan-Tan

4 homemade baked wheat pockets served with a sweet and sour chilli sauce and an ingredient of your choice

V11. Edamame

japanese green beans

V12. Baked King Prawns

2 pieces, served with sweet and sour sauce

V4. Wan-Tan Soup

Broth with homemade steamed dumplings with chicken

V5. Coconut Curry Soup

with coconut milk, red curry, vegetables and an ingredient of your choice

V6. Miso Soup

soy bean paste soup with spring onions, mushrooms, seaweed and silk tofu

V7. Goi Du Du

spicy green papaya salad with carrots, fresh asian herbs and homemade lime-chilli dressing and with an ingredient of your choice

V8. Goi Xoai-Mango Salad

spicy mango salad with carrots, fresh asian herbs with homemade lime-chilli dressing and an ingredient of your choice

V10. Seaweed Salad

spicy seaweed seaweed with sesame seeds

Salad

with iceberg lettuce, radicchio, rocket, tomatoes, carrots, homemade sauce and an ingredient of your choice

H1. Pho - Flat Rice Noodle Soup

traditional vietnamese soup with flat rice noodles, spring onions, coriander, soy bean sprouts and basil, with chilli, lime and pickled bamboo with an ingredient of your choice

H2. Bun - Thin Rice Noodles

lukewarm rice noodles with lettuce, cucumber and fresh asian herbs, pickled radish, peanuts, fried onions, homemade lime fish sauce (also with vegan fish sauce), served with 2 nem ran with an ingredient of your choice

H5. Pho Xao - Fried Flat Rice Noodles

fried flat rice noodles in soy sauce with pak choi, sugar peas, carrots, spring onions, soy bean sprouts and other vegetables, served with pickled carrot radish and tomato salad with an ingredient of your choice

H6. Mien Xao - Glass Noodles

fried glass noodles in soy sauce with pak choi, sugar peas, carrots, spring onions, soy bean sprouts and other vegetables, served with pickled carrot radish and tomato salad with an ingredient of your choice

H7. Udon Xao - Thick Rice Noodles

fried udon noodles in soy sauce with pak choi, sugar peas, carrots, spring onions, soy bean sprouts and other vegetables, served with pickled carrot radish and tomato salad

M1. My Da - Cari

spicy fragrant rice with fried bell pepper, bamboo, beans, sugar peas, pak choi, basil, aubergine, zucchinis and red curry, coconut milk and an ingredient of your choice

M3. My Da - Teriyaki

fragrant rice with fried bell pepper, bamboo, beans, sugar peas, pak choi, basil, aubergine, zucchini and homemade teriyaki sauce made from garlic, onions and soy sauce

Mango-Curry Sauce

with fried vegetables and rice

Rau Xao Dac Biet

with roasted broccoli, champignons, bell pepper, seasonal sugar peas and fragrant rice Vietnamese style

M5. Abo Maki

with avocado

M6. Kappa Maki

with cucumber

M7. Sake Maki

with salmon

M8. Maguro Maki

with tuna

Ebi Maki

Unagi Maki

Salmon Skin Maki

with baked salmon skin

Futo Maki Veggie

a large roll cut into 5 pieces with vegetables

N1. Sake Nigiri

with salmon

N3. Maguro Nigiri

with tuna

N4. Aburi Maguro Nigiri

with flambeed tuna

N7. Ebi Nigiri

with shrimps

Veggie Inside Out

with sesame

California Inside Out

with surimi, avocado and tobiko

Alaska Inside Out

with salmon, avocado and tobiko

Maguro Inside Out

with tuna, avocado and tobiko

Salmon Skin Inside Out

with baked salmon skin, cucumber and sesame

with baked salmon skin, cucumber and sesame

with baked prawns, avocado and sesame

Hot Spicy Salmon Inside Out

with sesame

S1. Sashimi Salmon

8 slices of salmon on seaweed

S3. Sashimi Tuna

8 slices of tuna on seaweed

Sashimi Mix

with 2 slices of tuna, 2 slices of butterfish and seaweed salad

My1. Crispy Tiger

tempura-coated shrimps, mango, avocado and cream cheese covered with fire salmon

My3. Nitro Ebi

with salmon skin, mango, avocado, cream cheese, big shrimp coated and decorated with tobiko

My9. Veggie Roll

with avocado, cucumber, mango and bell pepper, coated with avocado

Sake Sunshine Roll

with salmon tempura, cream cheese, avocado and spicy salmon tartare topping

Dragon Roll

with Ebi Tempura, cucumber and coated with avocado

Rainbow Roll

with tuna tartare, cucumber, cream cheese and coated with tuna, salmon, mango and avocado

Roll with Ebi Tempura, Cucumber, Avocado and Cream Cheese

with water eel

T1. Veggie Roll

with avocado, cucumber, mango and bell pepper with portion of your choice

T2. Salmon Tempura

with salmon and avocado portion of your choice

T3. Tuna Tempura

with tuna and avocado

Tempura Ebi Roll

with Tempura Ebi, cucumber and avocado

111. Goi Cuon Chay

hand-rolled summer rolls made from rice paper with fresh lettuce and Asian herbs, served with a homemade vegan sauce

115. Wantan Chien

homemade dumplings filled with tofu, mushrooms and served with sweet and sour sauce

116. Nem Chay

4 pieces homemade Vietnamese spring roll with tofu and vegetables

118. Ebi Tempura

vegan breaded prawns

130. Pho Chay

traditional Vietnamese soup with marinated soy medallions, vegetables, bean sprouts, homemade vegetable broth, coriander, spring onions and tofu

133. Bun Bo Nam Bo

with lemongrass, chili and marinated beef

N1. Baked Banana

with ingredients of your choice

N2. Mochi with fruits

2 pieces with matcha and coconut