SiFood

Croissant

Big butter croissant with cream cheese, avocado, lightly salted salmon, two poached eggs and parmesan sauce.

Pancakes with salmon and avocado tartar

served with feta cheese mouse

Puffy Apple Pancakes

with sour cream and honey

Creppes Suzette

Anari Cheese Cakes

served with sour cream

Octopus Burger

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce. Served with parsnip chips.

Salmon Burger

Grilled salmon fillet, dorblu sauce, caramelized onion. Served with sweet potato chips.

Shrimp Burger

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Sea Bream Ceviche

Peruvian Style Ceviche. With Avocado, onion, black sesam and "leche de tigre".

Fish Soup

Sea bream, sea bass and salmon broth with potatoes and sweet pepper. Served with garlic and dill "salamour".

Marinated Sea Bream Fillet

Lightly salted sea bream fillet with potato baked with herbs and garlic.

Anchovies Crispy Bites

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa, Ukraine.

Panzanella

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.

Octopus with Fava

Tender octopus tentacle with yellow peas puree with lemon and capers.

Tuna Tataki

Fresh tuna tataki with chili oil, sesam oil and seeds.

Seafood Pasta

Squid ink linguini with mussels, prawns, octopus and sage.

Pasta Mare e Monti

Linquine with shrimps, shiitake and portobellini mushrooms, cherry and prosecco. Seasoned with parmesan, fresh sage and tyme.

Grilled Salmon

Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).

Mussels in Red Sauce

Fresh mussels in shells with tomato&basil sause. Served with garlic baguette.

Mussels in White Sauce

Fresh mussels in shells with creamy bacon sause. Served with garlic baguette.

Sea Bream Fillet

Boneless sea bream with baked baby potatoes, green garlic oil and lemon mayonnaise.

Octopus with fried radish and sage

Served with signature tuna sause

Shrimps with garlic&parsley icecream

Borsch with Beef

Borsch with beef and beans. Served with sour cream and pumpushka bread.

Mushroom Risotto

Risotto with porchini, shiitake, portibellini, parmesan cheese and truffle oil.

Buckwheat

With mushrooms, parmesan and truffle oil

Zucchini Pancakes

Tender zucchini pancakes. Feta mousse served separately.

Cherry Tomatoes & Baked Feta

Fresh salad, mix of cherry tomatoes, feta cheese baked with oregano and olive oil.

Okroshka

Cold soup. In a bottle served kefir, herbs and garlic mixture to be added to the bowl with chiken breast, cucumber, radish and egg.

Chicken Meatballs with mashed potatoes

Two chicken meatballs with mashed potatoes. (You can change garnish to buckwheat, mention in comment).

Greek Salad

Mix of greens, tomatoes, cucumber, grilled pepper, baked feta, olives and capers.

Cheesecake

Orange Pie

Home made sweet orange pie.

Chocolate Cake

Apple Pie

Mixed Berries Kompot

cold berry kompot, medium sweet - ideal during the heat of the day